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A Trifling Matter

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非洲雞/Galinha à Africana (African Chicken from Macau)

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Cheddar-Chive Scones: The Recipe

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Savory Oatmeal

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Ca Kho Tieu (Vietnamese Sweet and Spicy Fish)

Ragu alla Bolognese

Ragù alla Bolognese (a la Heston Blumenthal)

Corny Muffcakes

Corny “Muffcakes” with Honey-Chili Frosting and Candied Corn

Dirty Rice and Brick Chicken

Dirty Rice/Rice Dressing and Pollo al Mattone (Tuscan Brick Chicken)

Coconut Baklava with Ginger-Lemongrass Syrup

Coconut Baklava with Ginger-Lemongrass Syrup

Muffuletta and Cajun Succotash

Muffuletta Sandwiches and Cajun Succotash

Turkish Pide

Pide (Turkish Pizza)

Dan Dan Mein

Dan Dan Mein (Street Peddler’s Noodles)

Bouillabaisse

Bouillabaisse (Provençal-Style Fish Soup) with Croutons and Rouille

Doro Wat

Doro Wat (Ethiopian Spicy Chicken Stew)

Vegetable Tagine (Moroccan Vegetable Stew)

Vegetable Tagine (Moroccan Vegetable Stew)

Black Pepper Noodles with Tofu and Green Onions

Black Pepper Noodles with Tofu and Green Onions

“Laghman” (Handmade Noodles with Lamb and Tomatoes)

“Laghman” (Handmade Noodles with Lamb and Tomatoes)

Chicken Rendang (Indonesian Dry Chicken Curry)

Chicken Rendang (Indonesian Dry Chicken Curry)

Khao Soi (Egg Noodles with Red Curry)

Khao Soi (Egg Noodles with Red Curry)

A Not-Very-Traditional Vegetable Biryani

A Not-Very-Traditional Vegetable Biryani

Nasu Dengaku (Broiled Miso-Glazed Eggplant)

Nasu Dengaku (Broiled Miso-Glazed Eggplant)

Buta No Kakuni (Japanese Braised Pork Belly)

Buta No Kakuni (Japanese Braised Pork Belly)

Charred Scallops with Dried Olives and Sea Salt

Charred Scallops with Dried Olives and Sea Salt

Buttermilk Clusters (a la Ruhlman)

Buttermilk Clusters (a la Ruhlman)

Chicken Paprikash (Paprikás Csirke) with Dumplings

Paprikás Csirke (Chicken Paprikash) with Dumplings

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