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Ragù alla Bolognese (a la Heston Blumenthal)

Raindrops on roses and whiskers on kittens,
Bright copper kettles and warm woolen mittens…

The summer I was 11 years old, my sister and I overdosed on The Sound of Music. Oh no, I don’t mean we watched it multiple times over a few sunny months. What I mean is that we actually watched it every(!) single(!) afternoon(!) for the entire summer vacation.

Both of us had just finished our first semesters in American schools, having moved from Hong Kong over winter break. I remember starting sixth grade in my all-girls, sort-of-Catholic-but-mostly-in-name-only school on Hong Kong island, surrounded by my Cantonese-speaking friends, and ending sixth grade in a not-all-girls, seriously-Catholic private school in a tiny town in Florida, surrounded by a bunch of non-Cantonese-speaking classmates. To say it was jarring is a slight understatement.

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Corny “Muffcakes” with Honey-Chili Frosting and Candied Corn

It started with a completely innocent comment. I swear.

First of all, I should tell you that I have this terrible (wonderful?) habit of mashing words together. I caught the bug a few years ago when some guy friends of mine joined a fantasy football league and kept referring to it as “mantasy football.” From then on, I saw every pair of words as an opportunity for word play. Buffalos in Yellowstone laying idly about became “loaffalos” and “blogurt” is the only logical term for the unfortunate condition resulting from over-consumption of frozen yogurt (ahem, completely hypothetical of course). Yes sir. Just call me Queen of the Frankenwords. All hail me!

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Thank you, Paris …

… for the baked goods:

bread

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Dirty Rice/Rice Dressing and Pollo al Mattone (Tuscan Brick Chicken)

Some of you already know about my aversion to certain tropical fruits. I have no love for guavas (think smelly fruit on crowded Hong Kong buses in the heat of summer and you’ll begin to understand what I still associate guava with), passionfruits (to be fair, I’ve never encountered the fruit so I can only say I don’t like passionfruit juice which never fails to elicit many incredulous “What about POG?!” lines of questioning), and durians (unlike my mom and aunts, I’ve never acquired a taste for durians for which I believe Nathan and Toro are thankful). Being tropical fruits, these aren’t exactly common everyday ingredients here in Northern California so on most days, my picky-eating ways remain safely hidden away in the closet.

That is, until we talk about chicken.

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Coconut Baklava with Ginger-Lemongrass Syrup

This is an entry to Cathay Pacific’s Art of Dessert contest. Maybe you’d be interested in checking out two other entries from my friends? Marc made Matcha Lavender Trifle and Ken made Orange-Scented Macaroons – yum!

Humor me for a second and picture this: you are your younger self, hanging out with your friends, playing video games or just running around the yard. Maybe it’s a weekend day or just those few precious hours after school before you have to go home for dinner. Someone mentions “ice cream” and all ears perk up. Before you know it, you’re standing inside an ice cream shop, peering at those colorful buckets, pressing your fingertips and nose against the icy-cold double-paned glass, trying to make that most important of all decisions. When all your friends choose Rocky Road, your heart sinks because that is a flavor you can never order.

Welcome to Nathan’s childhood.

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