Thanks to all of you and your voting prowess, we made it past round #1 of Project Food Blog! Yay! This is my entry for challenge #2: attempt a classic dish from an unfamiliar culture.
We had a tutor when we were growing up in Hong Kong. She used to come to our house on weeknights, maybe 3 times or so in a week, to help us with our homework. My sister and I referred to her as 姐姐, calling her “big sister” in Cantonese because in many ways, that’s who she was. She was in her 20s, studying at the university, and sure, she helped us with our homework, but she also played games with us and took us out on fun outings.