Thank you, Paris … / rice and wheat

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Thank you, Paris …

20 December 2010 | 52 Responses

… for the baked goods:

bread

palmier

canele

… for the meat goods:

au pied du cochon

charcuterie

… for the snacks:

falafel

crepemaker

crepe

… for the drinks:

beaujolais

experimental

lavender

… for Le Chateaubriand:

scallops

cod

mushrooms

buckwheat

… for L’Avant Comptoir:

l'avant comptoir

croquette

boudin noir

… for Chez Omar:

chez omar

couscous

…for Le Bistrot Paul Bert:

menu

carpaccio

st.jacques

rare

souffle

Paris, je t’aime? My thoughts exactly.

tower

[For the curious: pig trotter @ Au Pied du Cochon; charcuterie plate @ Le Baron Rouge wine bar; falafel @ Chez Marianne; crepe maker by Eiffel Tower; folded crepe @ Breizh Cafe]

12 Comments

23 December 2010 at 5:43 pm

You visited some of my favourite places (I lived there for nearly 6 years) – Chez Omar, Breizh Café, Experimental Cocktail Club (umm.. like 10 doors down from where I used to live!) and Chez Marianne! Glad the old girl treated you so well. I can’t wait to return for my yearly visit next summer. In the meantime, I can ogle your beautiful pictures!
- 26 December 2010 at 4:13 pm
  
  Whoa Mardi – you lived on the Experimental Cocktail Club street?? That’s such a cool area! I’m so jealous that you get to visit Paris every year but I trust you’ll eat some croissants and caneles for me, yes? ;)
24 December 2010 at 7:20 am

I came to say Merry Christmas, but got sidee tracked with the beauty and bounty of Paris! GREG
- 26 December 2010 at 4:12 pm
  
  Greg, you’re so sweet. Merry Christmas to you too!
26 December 2010 at 6:15 pm

Ahh, paris. J’adore!
What’s not to love? :)
Beautiful photography. Spotted some of my favorite places. You’ve got good taste!
- 7 January 2011 at 5:51 pm
  
  Thanks Zen!
28 December 2010 at 10:20 am

These pictures look amazing! The food looks to die for!
- 7 January 2011 at 5:57 pm
  
  Thank you!
10 January 2011 at 12:05 am

Wow, Angi. So simply but perfectly captured. I need to go plan (or dream up) a trip now…
- 13 January 2011 at 10:43 pm
  
  Thanks Liren! And of course, I highly approve of a trip to Paris :)
3 February 2011 at 4:37 pm

Pweeety pweeety photos that all make me miss Paris even more! Le sigh.

And that steak from Le Bistrot Paul Bert – I believe that’s not even rare, it’s blue??
- 8 February 2011 at 9:11 am
  
  Yes! That’s what it was called! I was having trouble remembering how my sister ordered it. Man, any nation that allows steaks to be blue is immediately awesome in my book.

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